Armenian Chef Wins Gold Medal At 2014 Culinary World Cup
The competition featured more than 1,000 cooks from 60 countries, as well as 105 national, regional and youth teams.
by The California Courier · Published December 11, 2014 · Last modified January 8, 2015
The competition featured more than 1,000 cooks from 60 countries, as well as 105 national, regional and youth teams.